Team Member (Sbarro)

Walk In Interviews Welcome: 1275 Drew Dix Pkwy Pueblo, CO 81008 1. Customer Service: - Greet customers warmly and assist them in a friendly and professional manner. - Take customer orders and suggest menu items or promotions as needed. - Ensure customer satisfaction by addressing any concerns or complaints promptly and professionally. - Process transactions accurately, including taking cash, credit, or debit payments. - Provide prompt service to ensure that customers receive their food quickly and correctly. 2. Food Preparation & Quality: - Assist in food preparation, following Sbarro’s recipes and quality standards. - Ensure that food is prepared and served fresh, hot, and at the correct temperature. - Follow proper portioning, cooking, and food safety practices. - Help in the preparation of menu items such as pizza, pasta, salads, and other offerings. - Maintain a clean and organized work station. 3. Cleaning & Sanitation: - Maintain cleanliness and organization in the kitchen, dining area, and restrooms. - Clean and sanitize workstations, kitchen equipment, and dining areas regularly. - Adhere to all health and safety regulations, including food safety standards and cleanliness protocols. - Ensure that the restaurant is welcoming and well-maintained at all times. 4. Teamwork & Support: - Work collaboratively with team members to ensure efficient operations and customer satisfaction. - Support team members during busy periods by assisting with tasks such as food prep, serving, or cleaning. - Help train and assist new team members, showing them how to complete tasks according to company standards. - Communicate effectively with colleagues and supervisors to ensure smooth operations. 5. Inventory & Stock Management: - Assist in the replenishment of food and beverage supplies during the shift. - Ensure that products are stocked properly and stored in compliance with food safety regulations. - Help with the organization of inventory and reporting of stock levels to the manager. 6. Health & Safety Compliance: - Ensure that the restaurant complies with all food safety and health regulations. - Follow proper sanitation and safety procedures to minimize risk in the workplace. - Monitor the cleanliness of the kitchen and dining areas and immediately address any issues. 7. Additional Responsibilities: - Assist with opening and closing duties as needed, including restocking and cleaning. - Participate in promotional activities and company events. - Perform other duties as assigned by the restaurant manager, assistant manager, or shift lead. Qualifications: - Experience: - Previous experience in a customer service or food service environment is preferred but not required. - No prior experience is necessary as training will be provided. - Skills: - Strong customer service skills with a friendly and positive attitude. - Ability to work in a fast-paced, team-oriented environment. - Good communication and interpersonal skills. - Ability to handle cash and operate the register. - Basic food handling and safety knowledge (training provided). - Education: - High school diploma or equivalent preferred but not required. - Must be at least 16 years old (age requirement may vary depending on location). - Physical Requirements: - Ability to stand for long periods of time and move around the restaurant. - Ability to lift up to 25 pounds and perform tasks requiring physical stamina. - Ability to work in a hot kitchen environment and use kitchen equipment safely.