FOOD SERVICE PREP/SERVER/CASHIER

FOOD SERVICE PREP/SERVER/CASHIER THIS IS AN AT WILL POSITION REPORTS TO CAFETERIA MANAGER Summary of position: Provide friendly, responsive service in a clean and safe environment that all our students, customers and coworkers enjoy! Essential Functions: - Understand and comply with all policies, procedures, standards, specifications guidelines, directives, assignments, and training programs. - Assist the cook in preparation of meals as per recipes, production records, and manager instruction. - Prep meals, salads, grab and go trays, cutting fruit, vegetables etc. - Keep a clean and safe work area including equipment, utensils, pots, and pans. - Be ready and willing to assist coworkers as situations arise. - Assist cafeteria staff with putting away deliveries in a safe manner, rotating stock, using FIFO, properly dating products, sweeping, and mopping floors, remove trash from kitchen hallways, ramadas, dining room and as needed. - Cashier duties as needed - Assist with the preparation of Breakfast, Lunch, and Snack. - Transport meals, supplies etc. to satellite kitchen. - Serve Preschool, K-6th grade at Satellite kitchen in the allowable time. - Other duties as assigned by Manager or Director. MINIMUM QUALIFICATIONS - Successful completion of all interviews, background check, drug testing and fingerprint requirements. - Submission of all employee related documents, and forms free of false, misleading and/or incomplete information. - Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations - Have basic cooking and cleaning skills. - Be able to work in a standing position for up to eight hours a day. - Hair must be styled in a way that it is restrained and away from the face, fingernails must be short and trimmed, and artificial nails are allowed while working but must be short and trimmed. - Must be able to reach, bend, stoop and frequently lift to 40 pounds. - Know basic math skills. - Must always wear skid proof shoes in kitchen. - Must have food handler’s card.