Server/Bartender- Pizzeria Libretto

With four locations across Toronto, Pizzeria Libretto has grown while staying true to its roots. Executive Chef Rocco Agostino leads with a passion for simple, honest food—honouring his Italian culinary heritage while celebrating Canada’s rich local ingredients and community values. Our menus reflect a creative and forward-thinking take on Italian classics, blending tradition with innovation to deliver fresh, homegrown flavours in every dish. As a Server/Bartender, you are responsible for delivering exceptional food and beverage service, ensuring each guest enjoys a memorable dining experience through genuine hospitality and knowledgeable service. You will provide timely, accurate, and friendly service while maintaining the cleanliness and organization of your section and the restaurant as a whole. - Servers will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Restaurant Manager or Floor Manager. - Serve sections according to assignment - Open/close the restaurant in accordance with opening/ closing procedures - Have an excellent understanding of the POS system, its tools & our ordering policies; enter all orders ensuring accuracy - Work as an indispensable member of a team; challenging supporting fellow teammates - Have a working knowledge of the food, wine & cheese program - Attend all product training and seminars (as required) - Be prompt, on the floor and prepared to work at scheduled start time - Be able to work in a standing position for long periods of time (up to 8 hours) - Adhere to all core standards and always follow Steps of Service as listed in the Server Training Manual - Put yourself in a position to exceed our guests expectations by creating memorable experiences - Be familiar with and agree to company cash handling procedures - Educate and guide guests through menu items and encourage different wine and food pairings to promote the ultimate dining experience - Perform additional responsibilities, although not detailed, as requested by Manager - Attends all scheduled employee meetings and brings suggestions for improvement - Strategic thinking - Prior knowledge and interest in Italian food and wine - Preferred 2-3 years experience serving in a similar setting - Smart Serve certification required - Basic knowledge and understanding of wines, spirits and all alcoholic beverages - Ability to work efficiently and consistently in a fast paced environment - Proven ability to lead a team, be a motivational team player - Have the ability to carry a weight/ physical workload of up to 40lbs - Be able to work in standing position for long periods of time (up to 8 hours) - Work in a standing position for long periods of time - Excellent problem solving and customer service skills - Strong interpersonal and verbal communication skills - Strong sense of ethics, values - Self-motivated and organized - Energetic and enthusiastic - Professional appearance All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.