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Baker (Fly In- Fly Out)

Matrix Camps and Logistics · Remote, CA

325 CAD / labels.period_day · Veröffentlicht am 31. Okt. 2026

Über die Stelle

MATRIX is seeking Bakers on a rotational basis for various projects including the Winter Ice Road project located in Bathurst Inlet, Nunavut. Due to the remote access to the job sites, resourcefulness will be a key aspect to the success of this role. The Baker is a team oriented, motivated person with attention to detail. You will play a key role at one of our remote exploration camps for catering. Responsibilities: - Assist buffet breakfast with “daily special” and eggs to order - Produce baked goods and desserts from scratch (cookies, square pies etc.) - Produce a variety of bread and buns from scratch - Provide input on Breakfast Specials , assisting with menu. - Practice the “first in first out” rotation procedures to support food inventory control. - Participate in a Food Safety Plan using advanced HACCP recording methods. - Execute safe food storage and labeling of potential food allergy items. - Participate in daily toolbox meetings. - Support monthly worksite inspections as it relates to the kitchen facilities. - Performs tasks according to safe work practices and safe job procedures. - Notify Executive Chef and co-workers of any unsafe practices and unsafe environment. - Report all incidents and accidents immediately. - Practice good housekeeping in the work area at all times. - Support and assist with coaching and training to other kitchen staff attendants. - Actively participate as a high performing, team member. Required Knowledge & Experience - Minimum of one (1) year working in a similar baking/catering high volume position. - Organizational and problem-solving abilities. - Solid verbal and written communication skills in English. - Basic computer skills. - Highly motivated, team-oriented individual. - Ability to work a rotation schedule. - Ability to lift and move a minimum of 50 lbs. - Ability to work and maintain a high level of performance during a 10 - 12 hour shift. - Comfortable working alone at night. Preferred Licensing & Certifications: - Culinary Diploma or Red Seal designation, is a strong asset. - WHMIS - Standard First Aid with CPR (16hr course) - Safe Food Handling Certificate within the last 5yrs is required. - Previous experience working in remote camp setting is required. Salary Range $325/day - $375/day depending on skills and experience. Requirements
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