Chef Tournant - Cashel Palace Hotel

Cashel Palace Hotel, a five-star boutique property with one Michelin Star and two Michelin Keys, is seeking an experienced Chef Tournant to join our kitchen brigade. The Role The Chef Tournant is a Sous Chef-level position, rotating across all kitchen sections to maintain consistent standards and providing senior cover across the brigade. The role carries full supervisory and service-leadership responsibility. Key Responsibilities - Rotate across all kitchens and sections, running each to full-service standard - Take charge of sections independently, managing mise en place, timing, and output under pressure - Supervise and direct Chefs de Partie and commis chefs during service - Uphold food safety, hygiene, and HACCP standards across all areas - Lead training and development of junior chefs - Liaise directly with the Head Chef and other Sous Chefs on standards, ordering, and service flow - Deputise for the Head Chef as required Requirements - Established Sous Chef experience, ideally in a high-end or Michelin-starred kitchen - Demonstrated ability to run multiple sections independently to a consistent, high standard - Strong leadership and communication skills, with proven experience managing kitchen staff - Solid grounding in food safety, hygiene, and kitchen compliance - Ability to work under pressure and adapt quickly across sections - Flexibility to work evenings, weekends, and bank holidays - Right to work in Ireland Great employee benefits as part of the overall package. - Sick pay - Employee discount - Bike to work scheme - Wellness program - Food allowance - Company events