First Cook (Fly In- Fly Out)

MATRIX is looking for an experienced First Cooks. You are team oriented, motivated, and have a high attention for details, accuracy and can prioritize tasks. You will play a key role at one of our remote exploration camps by performing or coordinating all catering both independently and within a team setting. This position reports to the Camp Manager. Responsibilities: - Prepare service for three (3) daily meals; Buffet Breakfast, Lunch and Dinner. - Prepare baked goods and desserts from scratch. - Develop menus that reflect site preferences and dietary restrictions. - Maintain sufficient food inventory for site resident numbers. - Implement and execute a Food Safety Plan using advanced HACCP recording methods. - Order, received, and properly store grocery orders. - Liaise with grocers for quality, quantity and back orders. - Maintain a well-organized and clean food storage area. - Ensure the “first in first out” rotation procedures to support food inventory control. - Execute safe food storage and labeling of potential food allergy items. - Participate in daily toolbox meetings. - Provide facility orientation to incoming kitchen staff. - Conduct monthly worksite and kitchen facility inspections to ensure health and safety of workspace. - Ensure kitchen staff performs tasks according to safe work practices and safe job procedures. - Report any unsafe conditions and/or equipment to Camp Manager. - Report all incidents and accidents immediately. - Ensure good housekeeping in the work area at all times. - Provide coaching and training to kitchen staff. - Maintain a high performing, team orientated and productive work environment. Required Knowledge & Experience - Minimum of three (3) years working in a remote camp as a First Cook. - Management, organizational and problem-solving abilities. - Strong interpersonal and communication skills. - Proficient computer skills. - Conflict resolution skills. - Highly motivated, team-oriented individual with attention to detail. - Ability to work a rotation schedule. - Physical ability to lift a minimum of 50 lbs. - Able to lift and move heavy objects, walk and stand for long periods of time and perform physical labor. - Able to maintain a high level of performance over a 10 – 12 hour shift. Preferred Licensing & Certifications: - Food Safe Handling Certificate and WHMIS Certificate. - Culinary Diploma and/or Red Seal Designation preferred - Previous experience working in a remote camp setting. Please note that references and a criminal record check is mandatory for this position. Salary: $375.00 per day