Restaurant Team Members (Cooks & Kitchen)

LV Petroleum is searching for RESTAURANT TEAM MEMBERS for our team located inside our travel center! Our COOKS plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently. They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. Our CASHIERS provide a pleasant experience for guest in a fast-paced environment! Key Responsibilities: - Food Preparation: - Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients. - Follow recipes and menu specifications to ensure consistency and quality. - Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition. - Cooking and Cooking Assistance: - Cook or assist in cooking dishes according to diner menu specifications. - Monitor food while cooking to ensure it’s cooked to the correct temperature and quality standards. - Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures. - Cleanliness and Safety: - Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes. - Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations. - Dispose of food waste and follow proper waste management protocols. - Ensure proper food storage and handling to prevent cross-contamination and maintain freshness. - Inventory Management: - Assist with restocking kitchen supplies, such as ingredients, spices, and utensils. - Monitor food inventory and notify management when supplies are low. - Ensure the proper rotation of food stock (FIFO - First In, First Out) to minimize waste. - Team Collaboration: - Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner. - Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly. - Assist in the training of new kitchen staff when required. - Adherence to Procedures: - Follow the diner’s established cooking procedures, portion sizes, and presentation standards. - Ensure proper handling of allergens and dietary restrictions when preparing food. - Contribute to maintaining a positive and productive team atmosphere. Requirements Qualifications: - Previous experience in a kitchen or food preparation role preferred, but not required. - Ability to work in a fast-paced environment and remain focused under pressure. - Knowledge of food safety and sanitation procedures. - Good communication and teamwork skills. - Ability to operate kitchen equipment safely and effectively. - Willingness to learn and follow kitchen protocols and procedures. Physical Requirements: - Ability to stand for extended periods. - Ability to lift up to 30-40 lbs. (e.g., boxes of ingredients, pots, etc.). - Ability to work in a hot and busy kitchen environment. Work Environment: - Fast-paced and high-pressure setting, especially during peak hours. - Requires flexibility to work evenings, weekends, and holidays. - Must be comfortable working in a kitchen with hot surfaces and equipment. Benefits - Health Care Plan (Medical, Dental & Vision) - Retirement Plan (401k, IRA) - Paid Time Off (Vacation, Sick & Public Holidays) - Weekly Pay - Growth Opportunities