Catering Staff - Cook

About us MnK Niseko is an integrated real estate, property management, and hospitality company that has been providing services in Niseko, Hokkaido since 2010. Our customers visit us from all parts of Japan and all over the world. Our team of professionals is diverse and committed to serving their needs in a professional and friendly manner. A key part of our company culture is regular cross-department communication and contribution across all MnK Niseko's functions. We help each other. That could mean driving a guest to the mountain, helping to clear snow, or participating in a brainstorming session. The Role As a Cook on the catering staff, you'll prepare and cook meals for guests during their stay. You'll play a key role in providing delicious and nutritious food options to enhance the guest experience. Proficiency in English is required; additional language skills such as Japanese or other languages are a plus. Key Responsibilities - Prepare and cook meals according to established menus. - Maintain high standards of food quality and presentation. - Follow food safety and hygiene standards. - Manage kitchen inventory and supplies. - Collaborate with other kitchen staff and team members. Key Qualities - Experience in cooking and food preparation. - Knowledge of food safety and hygiene regulations. - Strong attention to detail and presentation. - Ability to work in a fast-paced kitchen environment. - Must hold a valid Japanese driver's license or be able to obtain an International Driving Permit. - First aid and CPR certification preferred. Benefits - Subsidized Staff Accommodation is available - Subsidized Grand Hirafu/Hanazono season lift pass - Specialized training and induction program - Discounted tours & activities from local suppliers - Working with awesome people from around the world - More powder than you can handle! - Potential to move into a year-round position for outstanding team members Employment Period Mid-November until mid-April Working Hours Depending on customer demand and reservations, working hours can range anywhere from 8 to 40 hours per week, including weekends. You will have at least one full day off each week. (6-8 Hours per day, up to 6 days per week)