Restaurant Team Member (Cooks & Cashier)

Walk on in to 2447 COBBHAM RD, Thomson GA Interview any time between 11am and 4pm Key Responsibilities: 1. Customer Service: - Greet and welcome customers in a friendly and professional manner. - Take food and beverage orders, accurately enter them into the system, and ensure customer needs are met. - Assist customers in selecting menu items, offering suggestions, and answering questions about the menu. - Ensure customers receive their orders promptly and with the highest quality of service. - Handle customer complaints or concerns professionally and escalate issues to management if needed. 2. Food Preparation: - Prepare food and beverages according to Miss J’s Café standards, including sandwiches, salads, soups, and other menu items. - Operate kitchen equipment, including grills, ovens, blenders, and toasters, safely and efficiently. - Maintain proper food storage and organization in accordance with food safety regulations. - Ensure all food items are fresh, properly portioned, and meet café quality standards. 3. Cleanliness and Sanitation: - Keep the dining area, kitchen, and prep areas clean, organized, and sanitized throughout your shift. - Regularly clean and disinfect surfaces, equipment, and restrooms to maintain a clean and safe environment. - Follow all health and safety guidelines, including proper handwashing, food handling, and cleaning procedures. 4. Cash Handling and Register: - Operate the cash register and process customer payments accurately. - Provide change, issue receipts, and assist with any other payment-related tasks. - Maintain a balanced cash drawer by following cash handling procedures. 5. Inventory and Stocking: - Assist in maintaining inventory levels, ensuring food supplies are stocked and readily available. - Notify management when stock is running low or when supplies need to be reordered. - Help with receiving and organizing deliveries, checking quality, and ensuring proper storage of products. 6. Teamwork and Collaboration: - Work cooperatively with other team members to ensure a smooth workflow during shifts. - Assist with opening and closing duties, including setting up or closing the café, cleaning, and restocking supplies. - Communicate effectively with colleagues and supervisors to ensure tasks are completed efficiently. 7. Adherence to Policies: - Follow all company policies and procedures, including safety protocols, food handling, and customer service standards. - Maintain a professional demeanor at all times and contribute to a positive work environment. - Participate in training sessions and contribute to ongoing learning about café operations. Qualifications: - Experience: Previous experience in customer service, food service, or a similar role is a plus but not required. - Skills: - Strong customer service skills, with a positive, friendly, and approachable attitude. - Ability to work efficiently in a fast-paced environment. - Basic math skills for handling cash and processing payments. - Good communication skills and the ability to work well as part of a team. - Attention to detail and ability to follow instructions. Benefits Weekly pay. Opportunities for growth and advancement. - Health Care Plan (Medical, Dental & Vision) - Retirement Plan (401k) - Paid Time Off (Vacation & sick pay)