Food & Beverage Manager - Mitsis Rodos Village

For 50 years, Mitsis Group has been at the forefront of hospitality as the largest privately owned hotel chain in Greece, guided by its guest-centric philosophy, family care and authentic Greek identity. With 24 hotels and 5,000 employees across Athens, Halkidiki, Corfu, Crete, Kamena Vourla, Kos, Rhodes and Santorini, the Group offers a rich blend of hospitality, featuring exceptional services, unique locations, impeccable facilities, refined gastronomy and a wide range of choices and experiences for its guests. Through a warm and welcoming work environment, we transform every guest into an honored guest, creating unforgettable lifetime memories! Mitsis Group is offering new job at its hotel Mitsis Rodos Village: Food & Beverage Manager - Mitsis Rodos Village Region: Rhodes, Kiotari Employment Type: Permanent / Full-time Purpose As F&B Manager, you will be responsible for all activities relating to the smooth operation of the department, maintaining high service standards, monitoring hygiene and safety rules, and achieving business objectives. Responsibilities - Takes part in organizing, coordinating and supervising the daily operation of the hotel’s food and beverage departments - Works closely with the General Manager on the continuous improvement and promotion of the hotel’s services and operations - Takes part in the design of the menu, materials and equipment - Actively participates in the staffing process for the hotel’s positions, in accordance with company policy and the values of the group - Ensures that all F&B staff are properly trained in line with Mitsis Group standards and are able to carry out daily operations in their departments, offering top-quality service to our guests - Monitors guest satisfaction, with an emphasis on improving and developing services - Ensures the quantity and quality of all supplies and equipment in the F&B departments, and forecasts F&B needs effectively - Organizes and monitors the maintenance and repair of F&B department equipment - Coordinates the monthly inventories in line with the group’s internal procedures - Monitors the annual budget and takes corrective action when required, in cooperation with the General Manager - Keeps records and prepares reports on operating costs, budget and forecasts - Handles guest complaints effectively - Oversees compliance with ISO standards and procedures, and ensures the correct application of hygiene and safety rules in the F&B departments Requirements Required Qualifications - Degree/diploma relevant to the field - 10 years of experience in food service, of which at least 3 years in a comparable position of responsibility - Excellent knowledge of English - Knowledge of a second foreign language will be considered an additional qualification - Very good knowledge of MS Office applications, good knowledge of ERP and order-taking systems Skills - Professionalism, reliability and responsibility - Communication, awareness and foresight - Attention to detail and quality - Team spirit and adaptability - Results orientation and goal achievement Benefits What We Offer - Competitive remuneration package - Variable bonus based on monthly targets and annual performance - Work in a family-run group with a people-centered approach and respect for the environment and society - Continuous, personalized training - Accommodation - Full board - Career development prospects in a constantly growing group Create your own professional story #createyourcareerstory and become part of a team of 5,000 people at the Mitsis Group! All applications and data submitted will be treated with strict confidentiality. You can send your CV to career@mitsis.com or follow the “Send CV” link. You can find out more about the Mitsis Group by following the links below: https://www.mitsis.com/en https://www.mitsis.com/en/career/form?utm_source=website&utm_medium=career_page&utm_campaign=career-form