Pastry Chef | AYANA Komodo

AYANA Hospitality is a renowned luxury resort company known for its exceptional service and exquisite culinary experiences. We are currently seeking a skilled and talented Pastry Chef to join our team at AYANA Komodo, located in the breathtaking Komodo Island, Indonesia. As a Pastry Chef, you will be responsible for overseeing the pastry department and ensuring the production of high-quality pastries, desserts, and bakery items. You will have the opportunity to showcase your creativity, leadership, and passion for pastry to deliver a delightful experience for our guests. Requirements - Prior experience as a Pastry Chef in a luxury hotel or resort is required. - Strong knowledge and skills in pastry and bakery production, including a variety of desserts, bread, and confections. - Excellent leadership and management abilities, with the ability to train, guide, and motivate the pastry team. - Good understanding of food safety and sanitation practices. - Excellent communication and organizational skills. - Ability to work well under pressure and meet deadlines. - Creative and innovative mindset, with a passion for creating unique and delicious pastry creations. - Ability to work flexible hours, including evenings, weekends, and holidays.