Commis Chef

Key Responsibilities of Commis Chef: • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation • Supervises and supports team members in own section to achieve optimum quality • Follows proper safety, hygiene, and sanitation practices at all times • Ensures close down of section in accordance with departmental procedures and standards Requirements of Commis Chef: • A proven track record in a similar role within a quality environment • A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.