Kitchen Assistant - Bayview Hospital

We are seeking a dedicated Kitchen Assistant to support the Kitchen in delivering high-quality food services within a hospital setting. The ideal candidate will assist with menu planning, food preparation, service, inventory control, and maintaining compliance with health and safety standards. Key Responsibilities - Assist with menu planning, food preparation, and service delivery. - Monitor food products for compliance with health regulations. - Maintain courteous communication with vendors. - Keep accurate records of food processing, inventory, and distribution. - Ensure timely, polite service to all kitchen users. - Label, store, and handle food safely. - Clean and maintain kitchen areas, including equipment and appliances. Qualifications - General Catering Certificate and four (4) CXC subjects (including English & Mathematics), OR equivalent experience, education, or training. - Knowledge of food preparation, inventory control, commercial kitchen equipment, and food safety regulations. - Understanding of menu planning, nutrition, dietetics, and institutional food service practices. This role is ideal for someone organized, safety-conscious, and committed to delivering excellent food service in a healthcare environment. Please note that only suitably qualified candidates will be contacted to participate in the recruitment process.