Cook

We're looking for a: COOK Kirk Market is looking for an experienced Cook. The ideal candidate will have good working knowledge of a diverse range of Caribbean, Continental & Asian cuisines, and have strong knowledge of food production. JOB DUTIES: - Wash, cut, prepare and cook a variety of local and international foods and other related products - Clean, stock, and restock workstations and display cases. - Maintain regular sanitation and cleaning programs - Assist in ordering and inventory control of ingredients and supplies - Receive and prepare orders - Maintain sanitation, health, and safety standards in work areas. - Recommend new, modern recipes. JOB REQUIREMENTS: - Minimum of 2 years’ experience working as a Cook in a high volume supermarket or restaurant environment. Cooking qualifications will be desirable. - Must have knowledge of preparing and cooking Continental, Caribbean and Asian dishes. - Must have good working knowledge of kitchen equipment and procedures, safety and sanitation regulations and strong knowledge of food and food production. - Must be willing to adhere and maintain excellent customer service in accordance with company guidelines. - Excellent time management skills. - Ability to work independently and be self-motivated. - Must be able to read, write, speak and comprehend fluent English. - Ability to work in hot & cold environment, stand, walk, bend, use hands and appliances, and lift heavy items (up to 50lbs) for extended periods. WORK HOURS: 40 hour work week. Willingness to work weekends, public holidays and flexible hours if needed. COMPENSATION: CI$11.00 -$16.00 per hour, depending on experience. Kirk Market offers its team members a company-sponsored pension plan, health insurance plan, vacation and other competitive benefits. Only shortlisted applicants will be contacted.