Premium Services & Catering Supervisor - Baxter Arena - $18/hr + Tips

Responsibilities & Duties - Oversee opening and closing duties of part-time bar staff and nonprofit group members. - Ensure all venues are properly stocked with inventory for their respective locations. - Maintain safe and sanitary work practices. - Follow and enforce corporate and local guidelines for food and alcohol service standards. - Ensure all catering events are executed successfully from setup to breakdown by providing excellent service and clear communication to clients and guests. - Perform monthly inventory counts and routine cleaning responsibilities. - Act as a team leader for part-time staff and nonprofit group members, serving as an extension of the food and beverage management team through effective and accurate communication. Knowledge, Skills, & Abilities - Strong customer service orientation. - Excellent organizational and multitasking skills. - High attention to detail. - General knowledge of food and beverage operations, including alcohol service. - Willingness to learn and train on new skills. - Ability to delegate tasks effectively and communicate clearly. - Proficiency in operating and training staff on point-of-sale systems and adhering to cash-handling procedures. - Ability to maintain proper hygiene and adhere to dress code standards. - Strong work ethic with a focus on guest satisfaction. - Ability to work independently and complete tasks as assigned by the food and beverage management team. - Ability to collaborate in a team environment across departments. - Commitment to upholding corporate and organizational standards and values. - Perform other duties as assigned by management. Qualifications - High school diploma or equivalent. - Must be at least 19 years of age in accordance with Nebraska state requirements for serving alcohol. - Previous supervisory experience in the food and beverage industry preferred. - Food Handler certification (or ability to obtain within 30 days of hire at employee expense, per Douglas County Health Department requirements).