Cook

What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer: - Flexible and dynamic work environment - Competitive compensation - Access to ongoing training and development programs - Countless opportunities to grow within the company - Full training and uniform supplied We're looking for a skilled and passionate Cook to join our dynamic culinary team in North York, Toronto. In this role, you'll play a vital part in delivering exceptional food experiences to our guests and clients. Whether you're preparing breakfast, lunch, dinner, or special catered events, your expertise and dedication will make a meaningful difference. This position offers the opportunity to work in a collaborative, fast-paced environment where your culinary skills and attention to detail are truly valued. - Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for multiple meal periods throughout the day - Follow recipes precisely and independently while maintaining consistency in food quality and presentation standards - Operate kitchen equipment safely and effectively, adhering to all manufacturer guidelines and safety protocols - Maintain a clean, organized, and sanitary work station and kitchen environment in compliance with health and safety regulations - Accommodate diverse dietary requirements and restrictions while ensuring all meals meet nutritional and quality standards - Collaborate with kitchen team members and other departments to ensure smooth operations and timely meal service - Manage time effectively to meet meal preparation deadlines while maintaining high-quality output - Assist with inventory management and food storage - Demonstrate flexibility and willingness to adapt to changing menu items, special events, and operational needs - Continuously seek opportunities to learn new cooking techniques and improve culinary skills - Support a positive, inclusive team environment through professional communication and mutual respect **Required Education & Certifications:** - High School diploma, GED, or equivalent - Food Handlers Certificate or equivalent food safety certification **Required Experience:** - Minimum 2+ years of related food preparation or cooking experience in a professional kitchen setting **Required Skills & Competencies:** - Strong knowledge of food preparation techniques and cooking methods - Proficiency with standard kitchen equipment and tools - Ability to read, understand, and follow recipes independently and accurately - Basic computer skills for kitchen management systems - Excellent time management and multitasking abilities - Strong attention to detail with a focus on food quality and consistency - Professional communication and interpersonal skills - Ability to work collaboratively within a team environment - Physical capability to stand for extended periods (up to 12 hours), lift up to 35 pounds regularly, and occasionally lift up to 50 pounds - Flexibility to work varying schedules, including evenings, weekends, and holidays as business needs dictate **Preferred Qualifications:** - Experience with batch cooking or high-volume food preparation - Breakfast Cookery an asset - Knowledge of dietary restrictions and specialized meal preparation - Familiarity with food cost management and portion control - Experience in healthcare, hospitality, or catering environments - Culinary training or certification from a recognized institution **Personal Attributes:** - Professional demeanor and strong work ethic - Positive attitude and resilience in a fast-paced environment - Commitment to maintaining high standards of cleanliness and food safety - Honest, ethical approach to work and team interactions - Openness to learning and professional growth - Ability to work under pressure while maintaining quality standards - Inclusive mindset and respect for diverse perspectives and backgrounds