Line Cook

ABOUT THE ROLE Join a fast-paced kitchen team preparing fresh lunch bowls for office delivery. You will own your station and help ensure each order is prepared accurately, safely, and on schedule. WHAT YOU'LL DO - Prep and batch-cook proteins, grains, vegetables, and sauces according to recipes. - Assemble and pack food orders to specification and on schedule for delivery. - Label and organize orders by destination. - Maintain a clean station and complete food safety and temperature logs. - Receive deliveries, rotate stock, and keep inventory organized. WHAT WE'RE LOOKING FOR - At least 2 years of line cook or similar kitchen prep experience. - Experience cooking proteins, grains, vegetables, and sauces to recipe specifications in a production or catering kitchen. - Experience assembling and packing orders in a fast-paced, high-volume kitchen or food service environment. - Knowledge of commercial kitchen food safety practices, temperature logs, and station cleanliness. - Experience receiving deliveries, rotating stock, and organizing inventory. - Availability for Monday to Friday early morning and daytime shifts, with reliability, attention to detail, and a collaborative approach. COMPENSATION & BENEFITS $23 to $27 per hour, equivalent to $47,840 to $56,160 annually. Equity or stock options are offered. LOCATION On-site in San Francisco, California. Monday to Friday shifts.