Cook - Part time

What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. Position Summary The Part time Cook is responsible for preparing high‑quality meals in a fast‑paced kitchen environment while maintaining food safety, cleanliness, and efficiency. This role ensures that all menu items are prepared according to company standards, supports kitchen operations, and contributes to a positive guest experience. Key Responsibilities Food Preparation & Cooking - Prepare and cook menu items according to standardized recipes and portion guidelines. - Ensure food quality, taste, presentation, and consistency meet company standards. - Set up and stock workstations with necessary ingredients, equipment, and utensils. - Operate kitchen equipment safely and efficiently (ovens, grills, fryers, knives, etc.). Food Safety & Cleanliness - Follow all food safety regulations, including proper storage, labeling, and temperature control. - Maintain a clean and sanitized workstation throughout shifts. - Adhere to health and safety policies, including safe food handling procedures. - Perform cleaning duties such as dishwashing, sweeping, and equipment cleaning as needed. Teamwork & Communication - Coordinate with kitchen staff to ensure smooth and timely service. - Communicate any shortages, issues, or concerns to supervisors promptly. - Support training of new kitchen team members when required. Operational Excellence - Follow portion control, waste reduction, and cost‑management practices. - Assist with inventory rotation and receiving deliveries. - Ensure compliance with company policies and operational standards. Qualifications Education & Experience - High school diploma or equivalent. Cook/ Culinary program certificate is an asset. - 1–2 years of cooking or kitchen experience in a health care setting preferred - Food Handler Certification or equivalent. Skills & Abilities - Strong knowledge of food preparation, kitchen safety, and sanitation. - Ability to follow recipes and instructions accurately. - Good time‑management skills; able to work efficiently in a fast‑paced environment. - Strong teamwork and communication skills. - Ability to multitask and prioritize under pressure. Physical Requirements - Able to stand for long periods of time. - Ability to lift up to 50 lbs. as needed. - Comfortable working around heat, sharp objects, and kitchen equipment.